Rad-Ish #011 – Cooking for Community: On Food, Culture and Activism with De Sering

In this episode, we talk with Antoniya and Daan from De Sering, a community kitchen and public space that has become a landmark in Amsterdam for its delicious meals, experimental accessible gastronomy, and vibrant programming. With meals starting from a donation of €2.50, available seven days a week, De Sering stands as an exemplar of accessible dining and community building. Amongst diving into De Sering’s (somewhat) illicit origin story, acknowledging the meditative power of cooking, and sharing recipes, our conversation sheds light on the work it takes to maintain and grow an action kitchen whose unwavering aim is to help people by offering tangible support, affordable food, skill share, and public space.